Mangga Dua is a coconut oil refinery based in Jakarta, Indonesia. Founded in 1949, we produce and distribute Organic and Non-Organic RBD Coconut Oil as well as other coconut oil-related products. To protect the quality, we ensure that our products are Hexane free and extracted 100% from coconut (copra).
At the beginning of our business, Mangga Dua produced Crude Coconut Oil (CNO) to respond to demands from the local industries. After undertaking a machine renovation program in 1973, we started to focus on the manufacturing and distribution of RBD Coconut Oil for the retail markets and to support industrial needs. Until now, we have been consistently serving the local market as well as international customers, including from Singapore, South Korea, USA, Bangladesh, China, Thailand, Canada, New Zealand, Malaysia, Brazil, Hong Kong and Poland.
Continue striving to stay ahead and becoming a reputable major player in the industry, Mangga Dua commits to implementing best practices in our operations and ensures only to select best quality raw materials in our production. We also implement relevant national and international standards to help us in the management of food chain and ensuring the safety of our products.
Fostering a mutual partnership with a local Organically-grown Copra supplier in Central Sulawesi, Indonesia, is also expected to strengthen our effort to consistently supply Organic RBD Coconut Oil to the market while promoting organic farming practices in the local coconut production.
Mangga Dua will continue innovating and improving to better offer products and services that can meet the highest standard of quality, safety and delivery demanded by our customers and the industry.
Mangga Dua implements national and international standards to support our operations. For using organic materials in our production, Mangga Dua has now received official certification from ECOCERT, a global certification body, and becomes one of the first Organic RBD Producers in Indonesia. In addition, effective implementation of Food Safety Management System, which particularly includes aspects of Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practice (GMP), has earned us ISO 22000:2005 certification. Our operational activities also comply with requirements specified by NON-GMO, HALAL, U.S., FDA and Kosher certifications.
Vision
To be one of Indonesia’s leading providers of supreme quality coconut oil products and services
Mission
